Cook pasta in rapidly boiling water until firm (not soft),
Heat 1 tbs. garlic butter in a pan and add pasta. Toss for
about 2 minutes before removing from fire.
Heat remaining 2 tbs. garlic butter in pan and add shrimp.
Sauté until shrimp turns pink (about 3-5 minutes) then
remove from fire.
Serve pasta with tomato basil sauce and grated cheese. This
dish can be served with a choice of grilled vegetables. These
can include onions, sweet peppers, carrots and plantains.
Add a slice of lime or lemon for the shrimp.
Chef's tip: If you are not sure
about the freshness of the shrimp, add more garlic. This will
add more flavour, and may also prevent you from becoming ill.